The unique comfort of our rooms and suites invite you to discover the Aquitaine region, its ocean and its terroirs.Each room has an evocative name, from Claret to Archipelago, and opens onto an emblematic decoration.Enjoy your trip to the heart of the vineyards...
In order to live the most complete culinary and oenological experience, our chefs and sommeliers propose you to discover authentic products through 4 unique places.The view of the peaceful nature outside, coupled with the fine food, guarantees unforgettable moments.
On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of haute gastronomy with the team of chef Nicolas Masse.
Come and reproduce the best recipes from our two-starred restaurant, followed by lunch at La Grand'Vigne.
Different themes are proposed each week:
11/06 - Plant-based cooking25/06 - Walk in the vegetable garden03/09 - Special La Grand'Vigne17/09 - Plant-based cooking24/09 - Tapas08/10 - The Scallop15/10 - Special La Grand'Vigne02/10 - Return from the Hunt05/11 - The Scallop26/11 - Plant-based cooking03/12 - Special La Grand'Vigne10/12 - Holiday cooking17/12 - Cooking for the holidays
Cooking class and lunch at La Grand'Vigne: 295€ per person
A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".
During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.
Tasting course only: 75€ per person, offer reserved for hotel guests.
Tasting course followed by lunch at La Grand'Vigne restaurant: 245€ per person
Hotel, 2-Michelin star restaurant La Grand'Vigne, La Table du Lavoir, ROUGE, Bar Le French Paradox,
Les Sources de CaudalieChemin de Smith Haut Lafitte 33650 Bordeaux-Martillac
Les Sources de CaudalieChemin de Smith Haut Lafitte33650 Bordeaux-Martillacwww.sources-caudalie.com