KITCHEN
COOKING CLASSES
On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of high gastronomy with the team of Chef Nicolas Masse.
Come and reproduce the best recipes from our two-starred restaurant, followed by lunch at La Grand'Vigne.
Different themes are proposed each week:
17 February - La Grand'Vigne Terre de Vignes
16 March - La Grand'Vigne Terre de Vignes
23 March - Pastry: preparing for Easter
13 April - La Grand'Vigne Terre de Vignes
18 May - La Grand'Vigne Terre de Vignes
15 June - La Grand'Vigne Terre de Vignes
22 June - Patisserie: La Grand'Vigne
20 July - La Grand'Vigne Terre de Vignes
17 August - La Grand'Vigne Terre de Vignes
21 September - La Grand'Vigne Terre de Vignes
19 October - La Grand'Vigne Terre de Vignes
16 November - La Grand'Vigne Terre de Vignes
7 December - Patisserie: Yule log
21 December - La Grand'Vigne Holiday special
Cooking class and lunch at La Grand'Vigne: 265€ per person
tasting
TASTING COURSES
A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".
During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.
Dates for 2024 :
17 February
16 March
13 April
25 May
22 June
27 July
24 August
28 September
26 October
23 November
14 December
Tasting course only: 75€ per person, offer reserved for hotel guests.
Tasting course followed by lunch at La Grand'Vigne restaurant: 245€ per person
