Gastronomy AND wine




On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of haute gastronomy with the team of chef Nicolas Masse.


Come and reproduce the best recipes from our two-starred restaurant, followed by lunch at La Grand'Vigne.


Different themes are proposed each week:

11/06 - Plant-based cooking
25/06 - Walk in the vegetable garden
03/09 - Special La Grand'Vigne
17/09 - Plant-based cooking
24/09 - Tapas
08/10 - The Scallop
15/10 - Special La Grand'Vigne
02/10 - Return from the Hunt
05/11 - The Scallop
26/11 - Plant-based cooking
03/12 - Special La Grand'Vigne
10/12 - Holiday cooking
17/12 - Cooking for the holidays


Cooking class and lunch at La Grand'Vigne: 245€ per person

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A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".

During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.

Tasting course only: 75€ per person, offer reserved for hotel guests.

Tasting course followed by lunch at La Grand'Vigne restaurant: 175€ per person

All our activities

In the vineyard

Sport & Wellness