Gastronomy AND wine

2022 November

Week 4

My 31
Kill 1
Wed 2
Thu 3
Fri 4
Sat 5
Sun 6
My 7
Kill 8
Wed 9
Thu 10
Fri 11
Sat 12
Sun 13
My 14
Kill 15
Wed 16
Thu 17
Fri 18
Sat 19
Sun 20
My 21
Kill 22
Wed 23
Thu 24
Fri 25
Sat 26
Sun 27
My 28
Kill 29
Wed 30
Thu 1
Fri 2
Sat 3
Sun 4

KITCHEN

COOKING CLASSES

 

On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of haute gastronomy with the team of chef Nicolas Masse.

 

Come and reproduce the best recipes from our two-starred restaurant, followed by lunch at La Grand'Vigne.

 

Different themes are proposed each week:

11/06 - Plant-based cooking
25/06 - Walk in the vegetable garden
03/09 - Special La Grand'Vigne
17/09 - Plant-based cooking
24/09 - Tapas
08/10 - The Scallop
15/10 - Special La Grand'Vigne
02/10 - Return from the Hunt
05/11 - The Scallop
26/11 - Plant-based cooking
03/12 - Special La Grand'Vigne
10/12 - Holiday cooking
17/12 - Cooking for the holidays

 

Cooking class and lunch at La Grand'Vigne: 295€ per person

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Tastings

TASTING COURSES

 

A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".

During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.

 

Tasting course only: 75€ per person, offer reserved for hotel guests.

Tasting course followed by lunch at La Grand'Vigne restaurant: 245€ per person

All our activities

In the vineyard

Sport & Wellness

Excursions