Gastronomy AND wine

2022 August

Week 2

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KITCHEN

COOKING CLASSES

 

On Saturday mornings from 10am to 1pm, we offer you a real immersion in the world of haute gastronomy with the team of chef Nicolas Masse.

 

Come and reproduce the best recipes from our two-starred restaurant, followed by lunch at La Grand'Vigne.

 

Different themes are proposed each week:

11/06 - Plant-based cooking
25/06 - Walk in the vegetable garden
03/09 - Special La Grand'Vigne
17/09 - Plant-based cooking
24/09 - Tapas
08/10 - The Scallop
15/10 - Special La Grand'Vigne
02/10 - Return from the Hunt
05/11 - The Scallop
26/11 - Plant-based cooking
03/12 - Special La Grand'Vigne
10/12 - Holiday cooking
17/12 - Cooking for the holidays

 

Cooking class and lunch at La Grand'Vigne: 295€ per person

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Tastings

TASTING COURSES

 

A few Saturdays a month, our Head Sommelier Aurélien Farrouil is pleased to welcome you to the "Tasting Tower".

During this one and a half hour course, he will introduce you to oenology in a friendly atmosphere and will answer all your questions about wine and tasting.

 

Tasting course only: 75€ per person, offer reserved for hotel guests.

Tasting course followed by lunch at La Grand'Vigne restaurant: 245€ per person

All our activities

In the vineyard

Sport & Wellness

Excursions