Here, time stands still
Amidst the Graves vineyards, surrounding the restaurant La Grand’Vigne, is an ecosystem for the joy of living. The grape, naturally, but also horses, the kitchen garden and the cooper are all players on a living stage that changes with the seasons.
Chef Nicolas Masse likes to feel close to this region and those who farm it. Like a winemaker, he seeks to express the very essence of this exceptional terroir and its produce: he assembles and composes, ultimately retaining only the essentials.