Amidst the Graves vineyards, surrounding the restaurant La Grand’Vigne, is an ecosystem for the joy of living. The grape, naturally, but also horses, the kitchen garden and the cooper are all players on a living stage that changes with the seasons.
Chef Nicolas Masse likes to feel close to this region and those who farm it. Like a winemaker, he seeks to express the very essence of this exceptional terroir and its produce: he assembles and composes, ultimately retaining only the essentials.
The experience would not be complete without wine, the region’s iconic produce. And so the dishes enhance the sumptuous range of Pessac-Léognan wines presented by head sommelier Aurélien Farrouil.
Journey into the heart of this region and stop a while to enjoy a simple, authentic, peaceful way of living. Immerse yourself in “The Art of the Vine”.
Les Sources de Caudalie published their second book, entirely devoted to this haven of peace and to the particular way of life which had developed there.
Well being, authenticity and emotion define the art of living at “Les Sources de Caudalie” where the cuisine of Nicolas Masse accompanies guests on their journey of the senses.
With 36 recipes
La Grand’Vigne cooking classes
Nicolas Masse’s team welcomes you on Saturday morning for a 3-hour cooking class followed by a lunch in our 2-Michelin star restaurant La Grand’Vigne.
La Grand’Vigne cooking class & lunch: 190€
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The program
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Les cours de cuisine La Grand’Vigne
Retrouvez l’équipe de Nicolas Masse le samedi matin pour 3h de découverte dans sa cuisine école puis d’un déjeuner au restaurant doublement étoilé La Grand’Vigne.
Cours de cuisine et déjeuner à La Grand’Vigne : 190 €
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