To make your weekend unforgettable, Nicolas Masse has prepared an exceptional menu that will please your taste buds and amaze your eyes. A great tasting experience is waiting for you at Les Sources de Caudalie …
« Langoustine royale » with citrus fruits
Sabayon with orange
Green asparagus and braised foie gras from « Landes »
Spring morels stew
Hake from Saint-Jean-de-Luz
Vegetal raviole and chlorophyll nage
Suckling lamb from « Pyrénées »
Potatoes gnocchis with wild garlic
The Easter egg
Easter menu for 150€ per person, drinks exclued.
Served on March 31st, April 1st and April 2nd, 2018.