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Gastronomic Easter

The Chef of our 2-star restaurant La Grand’Vigne has especially imagined for Easter a 5 steps menu.

table en extérieure sources de Caudalie

To make your weekend unforgettable, Nicolas Masse has prepared an exceptional menu that will please your taste buds and amaze your eyes. A great tasting experience is waiting for you at Les Sources de Caudalie …


Easter menu

« Langoustine royale » with citrus fruits
Sabayon with orange

Green asparagus and braised foie gras from « Landes »
Spring morels stew

Hake from Saint-Jean-de-Luz
Vegetal raviole and chlorophyll nage

Suckling lamb from « Pyrénées »
Potatoes gnocchis with wild garlic

The Easter egg

Easter menu for 150€ per person, drinks exclued.
Served on March 31st, April 1st and April 2nd, 2018.

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