The unique comfort of our rooms and suites invite you to discover the Aquitaine region, its ocean and its terroirs.Each room has an evocative name, from Claret to Archipelago, and opens onto an emblematic decoration.Enjoy your trip to the heart of the vineyards...
In order to live the most complete culinary and oenological experience, our chefs and sommeliers propose you to discover authentic products through 4 unique places.The view of the peaceful nature outside, coupled with the fine food, guarantees unforgettable moments.
Open from Wednesday to Fridayfrom 7.30 pm to 9.15 pmSaturday and Sundayfrom 12.15 to 13.30and from 7.30 to 9.15 pm
Information :email@example.com+33 (0)5 57 83 83 83
"Sublimate with a deep respect for the essence of the product,
without transforming it.Chef Nicolas Masse's guiding principle is pure and refined.
The plate focuses on highlighting the fruits and vegetables of
our organic vegetable garden, meat, dairy and fish products from our own farms
or artisanal production in Aquitaine.
The newly redecorated room has been completely
painted in a deep carbon colour to create an enveloping box.Decorative elements, lighting and tableware
are available in pure, mineral shades, to finallyfocus attention on the plate and the products that come on stage.Only the flowery carpeting catches the eye and makes us navigate
between the rare plants and herbs of our vegetable garden.
The experience would not be complete without wine, the fetish fruit of this land. The dishes thus sublimate the sumptuous range of wines from Pessac Léognan and elsewhere, presented by the Head Sommelier Aurélien Farrouil.
Hotel, 2-Michelin star restaurant La Grand'Vigne, La Table du Lavoir, ROUGE, Bar Le French Paradox,
Les Sources de CaudalieChemin de Smith Haut Lafitte 33650 Bordeaux-Martillac
Les Sources de CaudalieChemin de Smith Haut Lafitte33650 Bordeaux-Martillacwww.sources-caudalie.com