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Autumnal comfort

There is a moment during the year where the vine is blazing and the forest inflames. Red, yellow, orange, the leaves adorn there most beautiful arrays… There is no doubt then that Fall season is here and with it all the flavors offering comfort to face Winter.

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All you can eat!

Can you smell the delicious sweet flavor running out from the kitchens and which make you salivate? Our pastry team pleads guilty! Under the guidance of Jordane Stiée, our little chimists will pleased your taste buds at the end of each of your meal in order to keep the best for last…

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New

Things always come in fours!

On May 13th, a new serie of exceptionnal dinners open at La Grand’Vigne. Nicolas Masse invite is colleague, Christophe Aribert, from the 2-Michelin star restaurant Les Terrasses, to share his kitchen. They will cook a uncommon menu with a wine pairing make by Château Smith Haut Lafitte.

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A gastronomic tasting

Between gastronomy and oenology there is only one step. For the “live-well” lovers, they come together and La Grand’Vigne, our 2-Michelin star restaurant totally understands that.

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I Enjoy

Gastronomic Easter

The Chef of our 2-star restaurant La Grand’Vigne has especially imagined for Easter a 5 steps menu.

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I Enjoy

Invitation to senses

For all gastronomy lovers, Nicolas Masse has cooked a delicious dinner that will please your palate and delight your senses.

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New

Something new in the kitchen

And if the time of a morning you turned into a 2-Michelin star Chef ? It is now possible at Les Sources de Caudalie.

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