The chef of our 2-Michelin stars restaurant La Grand’Vigne has specially imagined for Valentine’s Day an exceptional dinner that will exalt your senses. He invites you for a tasty journey with our menu inspired by wine-tasting sensations.
Awaken your senses
Golden color with brown reflections
Foie gras, black truffle
Freshness with citrus fruit expression
Scallops, orange blossom and celery
Salted and vegetable fragrances
Coastal sole, vegetable spaghetti, lobster juice
Animal and volatile notes
Landes duckling, stuffed onions
Sour explosion and spicy balance
Frosted lemon with four spices
Soft and bitter persistence
Grand cru chocolate, ginger
Valentine’s day dinner for 230€ per person, drinks exclued.
Served the evening of February 14, 2018.