In each of our restaurants, you will find sweetness to your palate. In our 2-Michelin star restaurant La Grand’Vigne, a chocolate vine shoot better than the real one will surprise you while a lemon meringue pie worthy of your grandmother’s pie will please you in our country-inn La Table du Lavoir. For the undecided gourmands, an assortment of desserts await them at Rouge, the wine bar and fine grocery where cannelés made in the best tradition rub shoulders with madeleines and strawberry verrines.
The responsibles for those creations? Clément, Morgane, Bambou and Nassim… The all team under the mischievous look of Jordane, the Pastry Chef, always looking for new desserts with exceptionnal and colorful visual. Hidden in what they call the lab, our chemist-pastry team create and taste everyday new recipes to please you taste buds.
One thing is sure, after this reading, you will never want to skip dessert again!