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VIGNE Roasted Dublin Bay prawn, lemon breaded, candied fennel 35 Duck liver half cook, Gironde caviar with exotic jelly 32 “ Duck and Tuna”, crisp salad with aromatic herbs 32 ♥ Maki of white asparagus and candied tomatoes (125 calories) 26
Boiled salt water fish, baby vegetables and virgin olive oil 36 Creamy risotto of Brittany lobster and parmesan 43 ♥ Codfish and zucchini, oyster emulsion and red pepper pulp (190 calories) 29
Grandmother Salein's “Andouillette” 35 Sautéed sweetbreads served with potatoes and bacon 34
Farmhouse cheeses from Jean d'Alos 13 €
Warm blackcurrant soufflé, strawberries jelly and sorbet 14 Crunchy Jivara , Bourbon vanilla mousse and caramel ice cream 14 Coconut Dacquoise, white chocolate mousse, lemon and rosemary sorbet 14 ♥Raspberry: mousse, sorbet, granita (115 calories) 14
♥ Low calories courses « Aux Sources de la Minceur » Franck Salein and his team Nets prices, service included - VAT 19.6 % included |