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LA
GRAND
VIGNE Oyster "snackées" and watercress velvety 29 Duck liver pâté and Gironde caviar with exotic jelly 36 Crisp Dublin Bay prawn, chestnut and truffles emulsion 36 ♥ Marinated scallops and pumpkin pulp (105 calories) 26
Pan fried John Dory fish, tender celeriac and truffles 38 Scallops "a la plancha" salsify and beetroot, walnuts condiments 32 ♥ Sea bass glazed grape jus, spring onions stuffed (235 calories) 29
Grandmother Salein's “Andouillette” 35 Pigeon, preserved leg, breast filet pan fried, chestnut purée 33
Farmhouse cheeses from Jean d'Alos 13 €
Shortbread with salted butter, caramelized pear, honey ice cream 14 Millefeuille of Jivara and Tonka whipped cream, orange sorbet 14 Warm Sauternes soufflé, grape jus sorbet 14 ♥Exotic fruits minestrone, mint green tea flavour, coconuts sorbet (120 calories) 14
♥ Low calories courses « Aux Sources de la Minceur » Franck Salein and his team Nets prices, service included - VAT 19.6 % included |