George Sand qualified it of « Fairy Apple » while Fulbert Dumonteil of « Black Pearl ». Still today, we never tire of praising this rare black mushroom with exceptional flavours.
Appreciated from Antiquity and henceforth famous ingredient of French gastronomy, truffle get along perfectly with the noblest products and even with the commonest products. Scallops, sweetbread, Jerusalem artichoke, the chef Nicolas Masse proposes you a gustatory journey combining audacity and harmony.
In the course of different delicate dishes, amateurs will relish while detractors will get reconciled with this precious tuber. And to magnify the dinner, let yourself guide by our sommelier Aurélien Farrouil throughout five exceptional wine-paired courses.
Friday 3rd, Saturday 4th and Sunday 5th of March, honors to black truffle at the restaurant La Grand’Vigne. Come and appreciate a thousand and one flavours during a doubly starred dinner at Les Sources de Caudalie.
Black Truffle Menu – 220€/pers
Vegetable, Jerusalem artichoke and truffle risotto
Potato and truffle hay crust, herbal jus
Stuffed scallop with truffle, creamed chestnut mushrooms
Farm roasted sweetbreads of veal, baked truffled macaronis
Brie and truffle froth
Crusty salted caramel and truffle
Selected Wines: 180€, glasses of 15cl
Billecart-Salmon, cuvée Nicolas François 1999
Château Smith Haut Lafitte white 2010, Pessac-Léognan
Domaine de Chevalier red 2010, Pessac-Léognan
Château Aydie 2014, Pacherenc du Vic Bilh