Truffle Menu at La Grand’Vigne

truffeGeorge Sand qualified it of « Fairy Apple » while Fulbert Dumonteil of « Black Pearl ». Still today, we never tire of praising this rare black mushroom with exceptional flavours.

Appreciated from Antiquity and henceforth famous ingredient of French gastronomy, truffle get along perfectly with the noblest products and even with the commonest products. Scallops, sweetbread, Jerusalem artichoke, the chef Nicolas Masse proposes you a gustatory journey combining audacity and harmony.Zoom Table GV_MCellard 2011 (2)

In the course of different delicate dishes, amateurs will relish while detractors will get reconciled with this precious tuber. And to magnify the dinner, let yourself guide by our sommelier Aurélien Farrouil throughout five exceptional wine-paired courses.

Friday 3rd, Saturday 4th and Sunday 5th of March, honors to black truffle at the restaurant La Grand’Vigne. Come and appreciate a thousand and one flavours during a doubly starred dinner at Les Sources de Caudalie.

 

Black Truffle Menu – 220€/pers

Vegetable, Jerusalem artichoke and truffle risotto

Potato and truffle hay crust, herbal jus

Stuffed scallop with truffle, creamed chestnut mushrooms

Farm roasted sweetbreads of veal, baked truffled macaronis

Brie and truffle froth

Crusty salted caramel and truffle

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Selected Wines: 180€, glasses of 15cl

Billecart-Salmon, cuvée Nicolas François 1999

Château Smith Haut Lafitte white 2010, Pessac-Léognan

Domaine de Chevalier red 2010, Pessac-Léognan

Château Aydie 2014, Pacherenc du Vic Bilh

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